Lock in your quarter share of locally raised, grass-fed and grass-finished beef with a $100 deposit. Raised on 165 acres of Appalachian pasture in Piney River, Virginia, and dry-aged for real flavor. A quarter cow provides a variety of premium cuts, including steaks, roasts, ground beef, brisket, ribs, and more. Your deposit reserves your portion and will be applied toward the final purchase price at processing. Pick-up will be in Greensboro at time and location to be announced unless otherwise arranged. Please bring 2-3 large (2x2x2 ft) coolers and settle your balance by Venmo or check at pickup.